Toll House Bundt Cake

2 ¾ cup flour

2 t. baking soda

1 t. salt

1T vinegar or lemon juice

Milk

1 cup butter

1 cup firmly packed brown sugar

1 T. vanilla

4 eggs

One 12-oz package Nestle Toll House Semi-Sweet Chocolate Mini-Morsels

Preheat oven to 375 degrees.  Grease and flour 10-inch fluted tube pan. 

In a small bowl, combine flour, baking soda and salt.  Set aside. 

Place vinegar or lemon juice in one-cup liquid measure and fill with milk to 1-cup line.  Set aside. 

In large mixing bowl, combine butter, brown sugar and vanilla and beat at medium speed until light and fluffy.  Add eggs, one at a time, beating well after each addition. 

Turn mixer to low.  Gradually add flour mixture, one third at a time, alternately with milk.  Remove bowl from mixer.  Gently fold in mini-morsels.  Pour into prepared pan. 

Bake at 375 degrees for 50 minutes.  Loosen edges of cake with spatula and immediately invert on cooling rack.  Cool cake completely.  Dust top with powdered sugar.