Slow Cooked Bread Pudding

6 cups French bread cubes

1 package (6 oz) white chocolate baking bar or a handfull of white chocolate chips

1 cup fat-free egg product

3/4 cup warm water

1 teaspoon vanilla

1 can (14 oz) sweetened condensed milk (not evaporated)

1 cup of sweet potato puree

Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar. In small bowl, mix remaining ingredients; pour over bread cubes and baking bar. Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.