Easy Pulled Pork

1 pork butt or shoulder                                        
1/2 can ginger ale                                             
1 peeled & sliced onion  
                                     
Trim the fat off the pork.  Place pork in crock pot,  put sliced onion over pork, pour ginger ale over pork.  Cook on low-medium heat for 12 hours.  Pork will fall off the bone when done.  Once pork is done, take it out of crock pot & place on a plate.  Let pork cool for 15-20 minutes.  Clean out crock pot.  Pull pork off the bone and put back into the crock pot.  Put your favorite BBQ sauce over the pork & mix.  I prefer Sweet Baby Rays.

Serves: 12